australia:camping_cooking
Differences
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| australia:camping_cooking [2026/04/27 07:39] – [12V battery options] gary1 | australia:camping_cooking [2026/07/24 09:11] (current) – [open wood fire with the cast iron cooking set up] gary1 | ||
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| *this is the traditional favourite amongst die hard campers but does require the gear and the experience to get it right without burning the food or leaving the centre under-done | *this is the traditional favourite amongst die hard campers but does require the gear and the experience to get it right without burning the food or leaving the centre under-done | ||
| *obviously can only be used when permitted for fire ban restrictions | *obviously can only be used when permitted for fire ban restrictions | ||
| - | *generally requires a heavy, bulky Dutch oven | + | *generally requires a heavy, bulky Dutch oven best used sitting on hot coals on the edge of the camp fire with hot coals on the lid to provide even heat |
| + | *avoid tripods as they can be dangerous - see [[https:// | ||
| *great for larger groups | *great for larger groups | ||
| * roast veges such as potatoes wrapped in aluminium foil in the hot coals | * roast veges such as potatoes wrapped in aluminium foil in the hot coals | ||
australia/camping_cooking.txt · Last modified: 2026/07/24 09:11 by gary1