australia:coffee
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| australia:coffee [2026/06/13 01:19] – [French press] gary1 | australia:coffee [2026/06/13 04:05] (current) – [Expresso-based Americano] gary1 | ||
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| ====Expresso-based Americano==== | ====Expresso-based Americano==== | ||
| *heat water up - preferably with a coffee steamer in cold water but at camp you will need to boil a kettle (don't use hot water from a coffee machine) | *heat water up - preferably with a coffee steamer in cold water but at camp you will need to boil a kettle (don't use hot water from a coffee machine) | ||
| - | *need to make expresso (ideally remove the crema for better flavor) or perhaps use moka pot shots | + | *need to make double shot of expresso (~36mL and ideally remove the crema for better flavor) or perhaps use moka pot shots |
| *add the coffee to the hot water in the correct ratio: | *add the coffee to the hot water in the correct ratio: | ||
| * for expresso, usually 1 part expresso to 2-3 parts water (for stronger coffee 1 part to 1.1 part water, for weak drip-coffee-like, | * for expresso, usually 1 part expresso to 2-3 parts water (for stronger coffee 1 part to 1.1 part water, for weak drip-coffee-like, | ||
australia/coffee.txt · Last modified: 2026/06/13 04:05 by gary1