this is the temperature at which a liquid will form gas bubbles and start to evaporate into its gaseous form
the vapour pressure of a liquid rises as its temperature increases
the boiling point temperature is when the liquid's vapour pressure exceeds that of the pressure of the space above it
the standard boiling point is measured when the space above it is normal atmospheric pressure of 1 atm
if the pressure of the space above it falls then the boiling point temperature falls (eg. high altitude)
if the pressure of the space above it increases, then the boiling point temperature increases (eg. pressure cooker, LPG bottles)