if bringing a fry pan, pancake powder allows pancakes for breakfast
perishables are very dependent on temperature conditions, the below assume temperatures below 16deg C
NB. some places such as Tasmania's Overland Trail, have requirements such as for dehydrated food that fruit and veg are cooked
bacon and eggs for the first morning if kept in a cool bag
fresh vegetables will last a couple of days but tend to be heavy, but some like to brig them as a luxury
smoked fish in vacuum sealed bag should last a few days
Salami and chorizo both last well and don’t even need to be cooked, also vac packed prosciutto
cheese kept in its vacuum pack is also good for a few days - BabyBell and hard cheeses such as Parmesan last well
quick rice mixed with tuna, long life cream and pre-cut celery and carrot in vacuum sealed bags (stays fresh and then can be cooked at camp site - not pre-cooked)
vac packed steak should last 3-4 days hiking winter <14 degrees, perhaps 1 day longer if it was frozen.
can freeze 2L bladder of water and keep perishables next to it to make them last longer, although the water is no longer frozen in 12hrs
carry soft veges like tomatoes or mushrooms in your cooking pot
australia/bushwalk_food.txt · Last modified: 2017/11/05 01:16 by gary1