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australia:winnerwellnomad

Winnerwell Nomad wood camping stoves

see also:

  • I don't sell any of these nor do I receive any remuneration if you buy them, and I have not personally reviewed all of them, they are listed here to give you perspective

Introduction

  • these are well made high quality stainless steel stoves
  • FOLLOW the instructions to ensure you do not excessively warp it or break the glass!
    • temperature should be in the 200-370degC range or 400-700degF
    • ensure you do not overfill it with wood and block the chimney vent
    • only use dry seasoned wood as a fuel
  • a medium Nomad is small enough to easily fit on the floor of the rear seat of most cars - and ALL the chimney pipes are housed within the stove for transport
  • you need to also buy:
    • a flue brush cleaner of the correct size for the chimney 2.5“ or 3.5”
    • an infrared thermometer so you keep an eye on the temp and do not destroy the stove by over-heating
      • you can get magnetic stove flue thermometers but these won't attach to stainless steel
  • if using inside a hot tent, you also need:
    • fire mat $AU59-89 depending upon size and type (Carbon Fiber- Aluminum Foil rated to 400degC, cheaper silicone coated fibreglass rated to 250degC)
    • Winnerwell Triple-wall Heat Protector Chimney 2.5“ medium: $AU95
    • Winnerwell Flashing Kit SKU910311 (if using the medium triple-wall protector) $AU77
  • if you need to put a bend in the chimney, you also need a support stand for the chimney.
  • optional extras:
    • the optional water heater (if you did not purchase the essentials pack)
    • the optional pipe oven or folding oven (if you did not purchase the essentials pack)
    • extension legs $AU69
  • do not put on top of a tarp as a floor even with a Winnerwell fire mat protecting the tarp as the tarp will melt!
    • fire mats do not provide much thermal protection for the radiant heat
  • maximum temperature fire is 370degC - even 340degC at the base of the flue will result in some warping of the stove side
    • ie. NOT optimal for pizzas which are best cooked at 400degC
  • chimney pipes can become extremely hard to pull apart if bound with glazed creosote from prolonged low temperature burns
    • will need 2 people to twist them apart
    • can clean the creosote glaze off with stainless steel spray cleaner and steel wool
    • can clean the creosote glaze off glass windows with either a dry steel wire pad designed for this, or wet method with a special cleanser fluid

Specs

Winnerwell Nomad View 1G L-sized Large

Winnerwell Pipe Oven for Nomad large

  • as for Nomad medium below but has 3.5” piping and is larger and much heavier
  • 7.5“ x 7.5” internal baking area
  • 300(L) x 280(W) x 280(H) mm / 11.8(L) x 11(W) x 11(H) in
  • 6kg / 13.2lbs

Winnerwell Nomad 1G 2 window Medium

  • stove body 380(L) x 200(W) x 210(H) mm / 15(L) (15“ x 8” x 8.3“) - fits nicely on floor rear seat most cars
  • 9.8kg; 3.6m 2.5” pipe;
  • stove surface available to sit an oven is 30x20cm
  • removable circular hot plate for direct flame cooking
  • this is mainly a cooking stove - it will not warm you up outside on a cold night unless you are 1-2 feet away!
  • cools down relatively quickly to allow packing away within an hour or so
  • do not try to carry it assembled by one person as chimney pipes may warp stove if on an angle
  • water heater accessory has 3L capacity (don't fill above the handle position)
    • it sits on top of the stove and encircles the base of the chimney for boiling water
    • it can then be removed and hung on the side of the stove to maintain the water simmering

Winnerwell Pipe Oven for Nomad medium

  • a great accessory which fits BETWEEN the chimney flue pipes and is installed on top of the 1st flue pipe which has the damper
  • the hot smoke passes around the enclosed cavity on the sides and rear of the oven then escaped up the chimney pipe (the smoke does not enter the cooking part of the stove)
  • there is NO pipe running through the middle of the oven
  • the flue pipes are 2.5“ diameter to fit the Nomad medium - will NOT fit the Nomad large which has 3.5” chimney pipes
  • the oven has a temperature gauge and a glass observation window as well as 2 removable stainless steel wire type shelves
  • great for warming up frozen meat pies - will take two pies at a time and take around 40min to defrost and heat up to a crispy pie - bring a meat thermometer to check!
  • 22.5x15cm (9×6“ wide) baking chamber, 2 trays;
  • 242(L) x 220(W) x 220(H) mm / 9.5(L) x 8.7(W) x 8.7(H) in
  • 3.9kg / 8.6lbs
  • the temperature of the oven can be regulated via a number of methods:
    • changing the amount of smoke flow via opening/closing the damper below it
    • changing the intensity of the fire by adding wood or opening the front vent (ensure the fire temperature does NOT exceed the stove's recommended limit of 700degF or 370degC) - use a flue magnetic stove thermometer to keep an eye on this!
      • a stove flue temp of around 300degC is needed to get the oven above 180degC
    • opening the door of the oven to let some heat out occasionally
  • you can cook small 9”x6“ pizza slices
  • you can bake quiche, etc
  • you can bake potatoes
  • can easily roast a boneless leg of lamb:
    • 600g will fit on 1 tray and cook in about 50-60min and you can use the other tray for veges
    • 1.2kg will require the top tray to be removed and will take about 90min to cook to well done
    • highly recommend a bluetooth meat thermometer to reduce need for opening oven door and resultant heat drop

Winnerwell Fastfold Oven for Nomad large or medium

  • folds flat
  • it is placed on top of the Nomad stove, thus it is only heated from below, unlike the more even heat of the pipe oven
  • glass viewing window and integrated thermometer
  • 270(L) x 330(W) x 250(H) mm / 10.6(L) x 13(W) x 9.8(H) in
  • folds flat to 270(L) x 330(W) x 75(H) mm / 10.6(L) x 13(W) x 3(H) in
  • 2.9kg / 6.3lbs

other cookware you may consider (not sure these work)

    • 19cm diam pizza stone; cast iron, 1.25kg; 21.5cm diameter; 8.5cm high;
    • designed for Weber-style BBQs with BBQ beads, NOT for gas BBQs, but might be OK for these stoves as they should fit on top of the medium and large stoves but will it work??
    • stainless steel but is a touch wider and longer than a medium Nomad stove however, may still fit it
    • 26cm round pizza stone; (W x H x L) 375mm x 220mm x 330mm; 6kg;
    • designed to fit most BBQ wok side burners; Insulated double lined for more even heat; $AU209
  • La Hacienda BBQ Pizza Oven Stainless Steel
    • Insulated stainless steel housing
    • Removable stone base
    • 35 x 35 x 15 cm; 8 Kilograms; perhaps too wide for Nomad medium however just a bit of side overhang on the Nomad large; $A346
  • Tradizione Italiana by Benzer
    • Napoli Pizza Oven Carbon Steel with Powder Coating and square Pizza Stone 30.5×30.5cm
    • 34.5×39.5×15.5cm perhaps too wide for Nomad medium however just a bit of side overhang on the Nomad large; $AU99-299

cooking in the oven

  • roast potatoes:
    • preheat to 220degC to get them more crispy
    • cut into 1” or so chunks, 30min at 190degC (perhaps 200-220degC if not fan oven) is the usual household recipe aiming for internal temp of the potatoes to be 98-99degC
australia/winnerwellnomad.txt · Last modified: 2022/11/04 20:28 by gary1

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